Soups ..................................... Bowl - $8.95 Cup - $6.95 | ||
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TOMATO BISQUE WITH FENNEL & CHICKEN A flavorful blend of Organic tomatoes, fennel and Roasted Chicken. Gluten free and Dairy Free. Perfect for a Snowy Winter day | RUSTIC GARDEN VEGETABLE Organic Garden Goodies including but not limited to: Onions, Tomatoes, Potatoes, Corn, Chard and Arugula in an Herbed Vegetable broth. Naturally Vegan and Gluten- Free | CURRIED CARROT organic carrots and onions slow simmered in a curried vegetable stock until tender. Seasoned and blended with coconut milk until smooth and creamy. Topped with toasted pecans |
Salads ................................... Full - $9.95 Half - $7.95 With Turkey or Chicken … add $4.00 | ||
PEAR, CRANBERRY & CASHEW Crisp Asian Pears, Dried Cranberries, and Brie Cheese on Organic Greens topped with Roasted Cashew Nuts . Served with Our Cranberry Vinaigrette | ROASTED SWEET POTATO Roasted Sweet Potatoes, Hood River Apples, Bleu Cheese, Walnuts & Organic Greens Served with Maple Balsamic Vinaigrette | ZUCCHINI AND CUCUMBER with QUINOA Lightly Pickled Cucumber, Zucchini, Shredded Carrot and Shallot on a bed of greens with Toasted Quinoa and Sliced Almonds with Apple Cider Vinaigrette |
Sandwiches ............................ Full - $10.95 Half - $8.95 Add a Small Tossed Salad or {Side Salad} … add $4.00 All Sandwiches served with Potato Chips or Organic Corn Chips & Dill Pickle | ||
FIGGY PIGGY PANINI Smoky Bacon and Sliced Mission Fig with Caramelized Onion and Sweet Fig Jam, Smoked Gouda and Balsamic Reduction on Rustic White Bread | MUSHROOM AND GOAT CHEESE MELT Crimini Mushrooms, Spinach, Onions and Garlic paired with Creamy Goat cheese. Grilled to perfection on Rustic White Bread | HAM AND BROCCOLI ROLL UP Black Forest Ham, Tillamook Cheddar, Broccoli, Lettuce and Red Onion with Dijon Mayo all Rolled up In a Flavorful Spinach Wrap |
 MONDAY — DECEMBER 10th
Lunch served from 11am to 3pm
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