Soups ..................................... Bowl - $8.95 Cup - $6.95 | ||
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VEGETABLE QUINOA Carrots, Onions, Celery, Sweet Potatoes, Tomatoes, Broccoli and Potatoes with Protein Packed Quinoa. Naturally Vegan and Gluten Free | SPICY SAUSAGE & WHITE BEAN spicy italian sausage, Organic white beans, arugula with carrots, and Onions in a flavorful, full bodied broth. Hearty and comforting! | CORN & ROASTED RED PEPPER CHOWDER Roasted Red Peppers, Sweet Corn, Onions, Carrots, Celery & Spices in a Vegetable Broth. |
Salads ................................... Full - $9.95 Half - $7.95 With Turkey or Chicken … add $4.00 | ||
SPINACH & MUSHROOMS Organic spinach,Pan Roasted Crimini and Oregon Chantrelle Mushrooms, Tomato, Marinated Onion, And Goat Cheese. Served with Balsamic Dressing | B.L.A.T SALAD Bacon, Avocado, Organic Greens, Tomato, Red Onion, With Bleu Dressing | GREEK SALAD Organic Greens, Tomatoes, Kalamata Olives, Pickled Red Onion, & Herbed Feta Cheese. Served with Pesto Vinaigrette |
Sandwiches ............................ Full - $10.95 Half - $8.95 Add a Small Tossed Salad or {Side Salad} … add $4.00 All Sandwiches served with Potato Chips or Organic Corn Chips & Dill Pickle | ||
SMOKED TURKEY & MUENSTER CHEESE smoked turkey, lettuce, Red Onion, dijon Mayo & muenster cheese on toasted nine grain bread. | APPLE & ONION MELT Thin Sliced Granny Smith Apples with Caramelized Onions, Balsamic Reduction and Meted Provolone On Marble Rye | CHICKEN APRICOT PANINI Apricot Preserves, Swiss Cheese, Black Forest Ham and Thinly Sliced Roasted Chicken On Grilled Sourdough |
 SUNDAY — NOVEMBER 18th
Lunch served from 11am to 3pm
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