Soups ..................................... Bowl - $8.95 Cup - $6.95 | ||
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CURRIED CARROT organic carrots and onions slow simmered in a curried vegetable stock until tender. Seasoned and blended with coconut milk until smooth and creamy. Topped with toasted pumpkin seeds | ITALIAN TOMATO organic tomatoes, basil, vegetable stock and spices. Topped with house made croutons and parmesan cheese | BLACK BEAN FIESTA WITH CHICKEN organic black beans slow simmered with peppers, onions, carrots, tomatoes and lots of chicken! Topped with tortilla chips, cilantro, lime and radish |
Salads ................................... Full - $9.95 Half - $7.95 With Turkey or Chicken … add $4.00 | ||
CAPRESE SALAD fresh organic greens, fresh mozzarella, heirloom tomato wedges and basil. Topped with balsamic reduction and served with our pesto vinaigrette | HOOD RIVER APPLE, BLEU CHEESE & PECAN SALAD Organic Greens, Hood River Apples, Blue Cheese Crumbles & Pecans. served With our Maple Vinaigrette. | BACON RANCH & HEIRLOOM TOMATO crispy bacon, fresh heirloom tomato wedges, bleu cheese crumbles and pickled red onions on a bed of fresh baby spinach. Served with house made ranch dressing |
Sandwiches ............................ Full - $10.95 Half - $8.95 Add a Small Tossed Salad or {Side Salad} … add $4.00 All Sandwiches served with Potato Chips or Organic Corn Chips & Dill Pickle | ||
ROASTED VEGGIE WRAP Sauteed Zucchini, Red Peppers, Spinach & Onions with roasted garlic hummus,Pesto Aioli & Pepper Jack Cheese all wrapped up in a flavorful spinach tortilla and grilled to perfection! | GOODNEWS PHILLY thinly sliced roast beef, organic bell peppers and onions sauteed together and piled on toasted ciabatta with horseradish mayo and melted pepper jack cheese | BLACK FOREST HAM & SWISS Thin Sliced Black Forest Ham, Swiss Cheese, Tomato, Lettuce, Mayo, Dijon Mustard. Served on toasted Marble Rye Bread |
 SUNDAY — SEPTEMBER 23rd
Lunch served from 11am to 3pm
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